Italian Food Class
Immerse yourself in the rustic flavors of Europe with this comprehensive culinary experience. Learn to stretch authentic pizza dough, extrude perfect pasta variations from scratch, and balance complex sauces like fresh pesto and rich bolognese for home assemblies. Designed with premium home-style menus in mind, this practical session ensures beginners can easily replicate sophisticated, restaurant-quality Italian courses without specialized machinery.
About This Course
Immerse yourself in the rustic flavors of Europe with this comprehensive culinary experience. Learn to stretch authentic pizza dough, extrude perfect pasta variations from scratch, and balance complex sauces like fresh pesto and rich bolognese for home assemblies.
Designed with premium home-style menus in mind, this practical session ensures beginners can easily replicate sophisticated, restaurant-quality Italian courses without specialized machinery.
What You'll Learn
FIRST DAY
☑ Home Made Lasagna & Pasta – Scratch pasta dough preparation techniques
☑ Farfalle Pasta in Basil Pesto Sauce – Bow-tie pasta in fresh basil pesto
☑ Baked Lasagne – Layered baked pasta with cheese filling
☑ Garlic Bread – Buttery roasted garlic bread
☑ Tomato Bruschetta – Crispy bread topped with herbed tomatoes
☑ Italian Salad – Fresh garden salad with Italian dressing
☑ Cannelloni – Stuffed pasta tubes with creamy filling
☑ Almond Panna Cotta with Ruby Sauce – Silky almond dessert with berry sauce
☑ Spaghetti in Bolognese Sauce – Long pasta in rich Italian sauce
☑ Classic Pizza – Hand-stretched Italian pizza
SECOND DAY
☑ Ravioli Pasta in Pink Cream Sauce – Stuffed pasta in creamy pink sauce
☑ Vegetable Risotto Rice – Creamy Italian arborio rice
☑ Peri Peri Pasta – Spicy fusion peri peri pasta
☑ Baby Corn Crostini – Crispy bread topped with baby corn
☑ Pasta with Spinach & Sundried Tomatoes – Mediterranean style pasta
☑ Fusilli Pasta with Creamy Cheese Sauce – Twisted pasta in cheese sauce
☑ Baked Vegetables with Basil Pesto – Roasted vegetables with pesto
☑ Veggie Crispy Paneer Stick – Crispy coated paneer fingers
☑ Sicilian Feta Cheese in Peri Peri Sauce – Spicy feta cheese preparation
☑ Home Made Peri Peri Sauce – Signature spicy sauce techniques
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Italian Sauce Formulations From Scratch
What Our Students Say
Rohan Mehta
★★★★★Amazing experience! The Chef explained every complex science detail beautifully. Highly recommend this.
Aman Verma
★★★★★Incredible value! The practical environment gave me the real professional kitchen exposure I was looking for.
Limited Seats – Reserve Now!
Secure your spot with a simple booking confirmation.
