Veg Mughlai Food Class
Unlock the grandeur of historic royal kitchens with this intensive multi-component culinary class. Master the delicate calculations of hand-roasting whole spices, extracting rich textures from dried fruits, and mastering complex slow-cooked gravy methods from scratch. This intensive practical workshop guides beginners through iconic North Indian menus, from smoke-infused paneer passandas to dum-sealed biryanis, ensuring restaurant-grade richness using 100% pure vegetarian ingredients.
About This Course
Unlock the grandeur of historic royal kitchens with this intensive multi-component culinary class. Master the delicate calculations of hand-roasting whole spices, extracting rich textures from dried fruits, and mastering complex slow-cooked gravy methods from scratch.
This intensive practical workshop guides beginners through iconic North Indian menus, from smoke-infused paneer passandas to dum-sealed biryanis, ensuring restaurant-grade richness using 100% pure vegetarian ingredients.
What You'll Learn
FIRST DAY
☑ Dal Maharani – Slow-simmered rich black lentils finished with fresh cream and local butter template
☑ Paneer Lababdar – Luscious cottage cheese cubes folded into a tangy onion tomato cashew matrix
☑ Muglai Gobhi – Regal cauliflower florets dressed in an exotic thick sweet white nut gravy
☑ Kadhai Paneer – High-heat wok-tossed peppers and cottage cheese seasoned with freshly pounded spices
☑ Methi Malai Matar – Classic mild winter curry pairing sweet green peas with fragrant fenugreek leaves
☑ Malai Kofta – Melt-in-mouth potato cottage cheese spheres swimming in silken golden gravy
☑ Stuffed Paneer Pasanda – Architectural sandwiched cheese slabs filled with nuts inside rich tomato gravy
☑ Mushroom Butter Masala – Plump button mushroom caps simmered inside an ultra smooth buttery red base
☑ Mix Vegetable Handi Curry – Medley of garden fresh vegetables slow-stewed inside a clay pot styled gravy
SECOND DAY
☑ Paneer Butter Masala In Creamy Red Gravy – Foundational premium sweet velvet red makhani base curry
☑ Paneer Do Pyaza – Savory cottage cheese preparation showcasing onions added in two distinct structural stages
☑ Navratan Korma – Nine handpicked gems of vegetables fruits and nuts enveloped in premium sweet curry
☑ Misi Roti – Nutritious stoneground chickpea flour flatbread seasoned with onions and green chilies
☑ Rumali Roti – Master stretching techniques to achieve handkerchief thin soft griddle flatbreads
☑ Amritsari Naan – Crusty tandoor-style clay oven imitation bread displaying heavy potato stuffing
☑ Stuffed Paneer Naan – Soft leavened flatbread carrying a dense center core of spiced cottage cheese
☑ Aloo Paneer Bharva Naan – Ultimate heavy brunch bread combining potato mashes with cheese elements
☑ Dum Hyderabadi Biryani – Saffron infused long-grain basmati rice cooked under airtight dough seals
☑ Paan Shots – Refreshing sweet betel leaf fluid drink shooter served as a digestive cleanser
☑ Beetroot Raita – Vibrant cool whipped yogurt accompaniment displaying naturally sweet grated crimson roots
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Commercial Tandoor Imitation Techniques
What Our Students Say
Rohan Mehta
★★★★★Amazing experience! The Chef explained every complex science detail beautifully. Highly recommend this.
Anjali Rao
★★★★★As a home baker, I had so many doubts about temperature controls. Everything is crystal clear now!
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