Puff Pastries & Cream Horn Masterclass
Master the delicate art of french-style lamination with this comprehensive sweet and savory pastry workshop. Learn the precise temperature control mechanics, fat sheets rolling methods, and folding sequences required to yield dozens of thin, light, flaky sheets from absolute scratch. From classic crispy local bakery kharis to high-end chocolate croissants and custard-filled cream horns, this 2-day session provides foundational baking techniques essential for every serious home pastry enthusiast.
About This Course
Master the delicate art of french-style lamination with this comprehensive sweet and savory pastry workshop. Learn the precise temperature control mechanics, fat sheets rolling methods, and folding sequences required to yield dozens of thin, light, flaky sheets from absolute scratch.
From classic crispy local bakery kharis to high-end chocolate croissants and custard-filled cream horns, this 2-day session provides foundational baking techniques essential for every serious home pastry enthusiast.
What You'll Learn
FIRST DAY
☑ Classic & Jeera Khari – Traditional crispy tea-time puffed biscuits plain and spiced with cumin seeds
☑ Twisted & Wheat Khari – Beautifully twisted dough sticks alongside fiber-rich wholesome alternative models
☑ Punjabi & Stuff Khari – Deep country-style heavy variations holding secret spiced internal mixtures
☑ Blueberry khari – Unique sweet novelty bake highlighting real wild blue berry compote insertions
☑ Potato Patties – Iconic local bakery warm turnovers holding heavily seasoned savory potato hash
☑ Veg Chinese puff – Flaky pocket sheets stuffed with wok-fried soy garlic matchstick vegetables
☑ Cheesy Italian puff – Delicate laminated wraps carrying Mediterranean pizza sauce and melting mozzarella
☑ Paneer ring puff – Circular creative dough presentation locking in spiced cottage cheese cubes
☑ Mushroom Parcel puff – Fancy folded bundle design dough filled with roasted button mushrooms
SECOND DAY
☑ Cheesy straws – Rolled pastry strips loaded with sharp processed cheese dusts before baking
☑ Cinnamon sticks – Sweet aromatic bakery sticks brushed with brown sugar and ground cinnamon bark
☑ Peri-Peri sticks – High-heat spicy snacks coated in pungent African bird's eye chili powder mixes
☑ Italian herb sticks – Fragrant savory straws dusted heavily with dried oregano and thyme flakes
☑ Chilli garlic sticks – Robust garlic butter brushed crisp sticks carrying sharp fresh green chili bites
☑ Vanilla & Chocolate Cream Rolls – Piped sweet cream filled horn cones inside crispy concentric pastries
☑ Strawberry & Pineapple Cream Rolls – Fruity whipped cheese centers matching traditional street cart horn shapes
☑ Sweet n Crunchy French Palmiers – Beautiful heart-shaped caramelized sweet butterfly puff biscuits
☑ Glazed puff pastry apple roses – Artistic rolled apple slice ribbons mimicking gorgeous floral patterns
☑ Pepperoni pizza puffs – Fun pull-apart snack bites layered with savory sauces and cheese slices
☑ Chocolate Croissant – Classic laminated crescent folded over sticks of rich dark chocolate cocoa
☑ Strawberry mille feuille – Extravagant stacked layers of crisp pastry sheets and thick vanilla pastry cream
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Dough Freezing & Preservation Modules
What Our Students Say
Neha Sharma
★★★★★The class was well-structured and hands-on. I baked breads I never thought I could make at home!
Vikram Singh
★★★★★Excellent teaching approach. The quality of ingredients provided and individual attention was top-notch.
Limited Seats – Reserve Now!
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