Puff Pastries & Cream Horn Masterclass
The Puff Pastries & Cream Horn Masterclass at Gauri Creations is an intensive, 2-day hands-on workshop (11:30 AM – 5:00 PM) designed for passionate home bakers eager to master the art of French-style lamination from scratch. Participants will learn precise temperature control, fat-sheet rolling methods, folding sequences, and dough-freezing techniques to create perfect, flaky layers. Day 1 focuses on savory bakery favorites like classic and spiced Kharis, local-style Potato Patties, and gourmet Veg Chinese, Paneer, or Mushroom puffs. Day 2 elevates these skills into high-end viennoiserie and sweet delicacies, including various flavored Cream Horns, caramelized French Palmiers, elegant Apple Roses, Pain au Chocolat, and a luxurious Strawberry Mille-Feuille. The course is 100% vegetarian and includes printed recipe notes, future post-workshop assistance, and a completion certificate.
What You'll Learn
✨ FIRST DAY
✨ ☑ Classic & Jeera Khari – Traditional crispy tea-time puffed biscuits plain and spiced with cumin seeds
✨ ☑ Twisted & Wheat Khari – Beautifully twisted dough sticks alongside fiber-rich wholesome alternative models
✨ ☑ Punjabi & Stuff Khari – Deep country-style heavy variations holding secret spiced internal mixtures
✨ ☑ Blueberry khari – Unique sweet novelty bake highlighting real wild blue berry compote insertions
✨ ☑ Potato Patties – Iconic local bakery warm turnovers holding heavily seasoned savory potato hash
✨ ☑ Veg Chinese puff – Flaky pocket sheets stuffed with wok-fried soy garlic matchstick vegetables
✨ ☑ Cheesy Italian puff – Delicate laminated wraps carrying Mediterranean pizza sauce and melting mozzarella
✨ ☑ Paneer ring puff – Circular creative dough presentation locking in spiced cottage cheese cubes
✨ ☑ Mushroom Parcel puff – Fancy folded bundle design dough filled with roasted button mushrooms
✨ SECOND DAY
✨ ☑ Cheesy straws – Rolled pastry strips loaded with sharp processed cheese dusts before baking
✨ ☑ Cinnamon sticks – Sweet aromatic bakery sticks brushed with brown sugar and ground cinnamon bark
✨ ☑ Peri-Peri sticks – High-heat spicy snacks coated in pungent African bird's eye chili powder mixes
✨ ☑ Italian herb sticks – Fragrant savory straws dusted heavily with dried oregano and thyme flakes
✨ ☑ Chilli garlic sticks – Robust garlic butter brushed crisp sticks carrying sharp fresh green chili bites
✨ ☑ Vanilla & Chocolate Cream Rolls – Piped sweet cream filled horn cones inside crispy concentric pastries
✨ ☑ Strawberry & Pineapple Cream Rolls – Fruity whipped cheese centers matching traditional street cart horn shapes
✨ ☑ Sweet n Crunchy French Palmiers – Beautiful heart-shaped caramelized sweet butterfly puff biscuits
✨ ☑ Glazed puff pastry apple roses – Artistic rolled apple slice ribbons mimicking gorgeous floral patterns
✨ ☑ Pepperoni pizza puffs – Fun pull-apart snack bites layered with savory sauces and cheese slices
✨ ☑ Chocolate Croissant – Classic laminated crescent folded over sticks of rich dark chocolate cocoa
✨ ☑ Strawberry mille feuille – Extravagant stacked layers of crisp pastry sheets and thick vanilla pastry cream
What's Included
- ✨ ☑ Hands-On Practical
- ✨ ☑ Printed Recipe Notes
- ✨ ☑ Future Assistance Included
- ✨ ☑ Certificate Included
- ✨ ☑ Dough Freezing & Preservation Modules
What Our Students Say
Neha Sharma
★★★★★ Verified Student"The class was well-structured and hands-on. I baked breads I never thought I could make at home!"
Vikram Singh
★★★★★ Verified Student"Excellent teaching approach. The quality of ingredients provided and individual attention was top-notch."
Limited Seats Available!
Secure your spot instantly via WhatsApp tracking reservation.
