Sugar Craft Rolled Fondant Cakes
Master the exquisite art of professional cake decoration with this intensive hands-on specialty course. Learn to formulate pure vegetarian fondant dough entirely from scratch, cover structures smoothly, and construct beautiful flowers and animals with confidence.
Perfect for bakers wanting to transition from classic cream to high-end bespoke wedding cakes. Gain expert knowledge on sugar paste physics, handling intricate tools, and implementing delicate embossing and lustrous highlights seamlessly.
Duration
2 Days
Recipes Covered
11 Recipes
Timing
11:30 AM – 5:30 PM
Learning Modes
Online / Live
Offline in Studio (Gurugram)
Pre-recorded with Lifetime Access
More About This Course
Master the exquisite art of professional cake decoration with this intensive, 2-day hands-on specialty course. Designed for bakers transitioning from classic cream to high-end bespoke wedding cakes, you will learn to formulate pure vegetarian fondant dough from scratch, cover structures smoothly, handle intricate tools, and hand-sculpt beautiful flowers and animal figures with confidence.
Limited Seats Available!
Secure your spot instantly via WhatsApp tracking reservation.
