Thai Cuisine Class
Unlock the aromatic secrets of creating clean, vibrant, and light pan-Asian delicacies completely from scratch. In this intensive, hands-on masterclass, you will learn the traditional technique of smashing roots and herbs to craft authentic red, yellow, and green curry pastes right in your home kitchen. Perfect for food enthusiasts looking to master the expert balance of sour, sweet, salty, and spicy flavor profiles. Gain confidence in high-heat stir-frying, precise noodle assembly, and elegant salad presentations under practical, guided peer supervision.
What You'll Learn
✨ FIRST DAY
✨ ☑ Scratch Curry Paste Making – Smashed chili ginger roots method for base extractions
✨ ☑ Red Curry Paste – Fiery traditional compound base using dried crimson chilies
✨ ☑ Yellow Curry Paste – Mild aromatic base heavily highlighting ground turmeric roots
✨ ☑ Tom Yum Soup – Iconic sharp hot and sour clear broth infused with lemongrass
✨ ☑ Tom Kha Soup – Silky comforting soup balancing coconut milk with galangal roots
✨ ☑ Paneer Satay – Skewered grilled cottage cheese strips with savory glaze
✨ ☑ Corn Fritters – Golden fried sweet corn cluster crunchy appetizers
✨ ☑ Thai Corn Cake – Savory spiced flat cakes matching street side snack shapes
✨ ☑ Thai Puff with Stuffing – Flaky golden pockets containing herbed vegetable mixes
✨ ☑ Crunchy Thai Salad – Vibrant raw vegetable mix tossed with rich peanut dressing
✨ ☑ Thai Salad Wrap – Cool finger food parcel rolling crisp leaves inside wrappers
✨ SECOND DAY
✨ ☑ Noodle Salad – Chilled translucent noodle threads tossed with hot sour dressings
✨ ☑ Green Papaya Salad – Authentic som tum method utilizing shredded unripe papaya shreds
✨ ☑ Green Curry – Classical aromatic sauce cooking with baby eggplants and bamboo shoots
✨ ☑ Red Vegetable Curry – Pungent dark red gravy loading up seasonal garden vegetables
✨ ☑ Veg Thai Green Curry – Velvet coconut cream reduction featuring fresh green chili paste
✨ ☑ Yellow Thai Curry – Mild comforting stew carrying soft potato and veggie chunks
✨ ☑ Thai Pad Noodles – Flat rice noodles stir-fried with tofu sprouts and tamarind glaze
✨ ☑ Herb Rice – Steamed fragrant jasmine rice scented with pan-Asian leaves
✨ ☑ Thai Paneer Fried Rice – Wok tossed rice loading up savory golden cheese cubes
✨ ☑ Pineapple Fried Rice – Exotic sweet savory rice fried inside fresh pineapple halves
✨ ☑ Chilli Basil Thai Rice – High heat spicy rice flash fried with fiery holy basil
What's Included
- ✨ ☑ Hands-On Practical
- ✨ ☑ Printed Recipe Notes
- ✨ ☑ Future Assistance Included
- ✨ ☑ Certificate Included
- ✨ ☑ Lunch & Refreshments
What Our Students Say
Priya Patel
★★★★★ Verified Student"Perfect measurements and foolproof methods. My café menu has completely leveled up after this training."
Aman Verma
★★★★★ Verified Student"Incredible value! The practical environment gave me the real professional kitchen exposure I was looking for."
Limited Seats Available!
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