Thai Cuisine Class
Unlock the aromatic secrets behind creating clean, vibrant, and light pan-Asian delicacies from absolute scratch[cite: 25]. Learn the proper technique of smashing roots and herbs to form traditional red, yellow, and green curry pastes inside home kitchens[cite: 25]. Perfect for food lovers seeking to balance sour, sweet, salty, and spicy profiles expertly[cite: 25]. Master high-heat stir frying, noodle assembly parameters, and elegant salad presentations under practical peer guidance[cite: 25].
About This Course
Unlock the aromatic secrets behind creating clean, vibrant, and light pan-Asian delicacies from absolute scratch[cite: 25]. Learn the proper technique of smashing roots and herbs to form traditional red, yellow, and green curry pastes inside home kitchens[cite: 25].
Perfect for food lovers seeking to balance sour, sweet, salty, and spicy profiles expertly[cite: 25]. Master high-heat stir frying, noodle assembly parameters, and elegant salad presentations under practical peer guidance[cite: 25].
What You'll Learn
FIRST DAY
☑ Scratch Curry Paste Making – Smashed chili ginger roots method for base extractions[cite: 25]
☑ Red Curry Paste – Fiery traditional compound base using dried crimson chilies[cite: 25]
☑ Yellow Curry Paste – Mild aromatic base heavily highlighting ground turmeric roots[cite: 25]
☑ Tom Yum Soup – Iconic sharp hot and sour clear broth infused with lemongrass[cite: 25]
☑ Tom Kha Soup – Silky comforting soup balancing coconut milk with galangal roots[cite: 25]
☑ Paneer Satay – Skewered grilled cottage cheese strips with savory glaze[cite: 25]
☑ Corn Fritters – Golden fried sweet corn cluster crunchy appetizers[cite: 25]
☑ Thai Corn Cake – Savory spiced flat cakes matching street side snack shapes[cite: 25]
☑ Thai Puff with Stuffing – Flaky golden pockets containing herbed vegetable mixes[cite: 25]
☑ Crunchy Thai Salad – Vibrant raw vegetable mix tossed with rich peanut dressing[cite: 25]
☑ Thai Salad Wrap – Cool finger food parcel rolling crisp leaves inside wrappers[cite: 25]
SECOND DAY
☑ Noodle Salad – Chilled translucent noodle threads tossed with hot sour dressings[cite: 25]
☑ Green Papaya Salad – Authentic som tum method utilizing shredded unripe papaya shreds[cite: 25]
☑ Green Curry – Classical aromatic sauce cooking with baby eggplants and bamboo shoots[cite: 25]
☑ Red Vegetable Curry – Pungent dark red gravy loading up seasonal garden vegetables[cite: 25]
☑ Veg Thai Green Curry – Velvet coconut cream reduction featuring fresh green chili paste[cite: 25]
☑ Yellow Thai Curry – Mild comforting stew carrying soft potato and veggie chunks[cite: 25]
☑ Thai Pad Noodles – Flat rice noodles stir-fried with tofu
sprouts
and tamarind glaze[cite: 25]
☑ Herb Rice – Steamed fragrant jasmine rice scented with pan-Asian leaves[cite: 25]
☑ Thai Paneer Fried Rice – Wok tossed rice loading up savory golden cheese cubes[cite: 25]
☑ Pineapple Fried Rice – Exotic sweet savory rice fried inside fresh pineapple halves[cite: 25]
☑ Chilli Basil Thai Rice – High heat spicy rice flash fried with fiery holy basil[cite: 25]
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Lunch & Refreshments
What Our Students Say
Priya Patel
★★★★★Perfect measurements and foolproof methods. My café menu has completely leveled up after this training.
Aman Verma
★★★★★Incredible value! The practical environment gave me the real professional kitchen exposure I was looking for.
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