Basic Everyday Cookery Class
Transform from an absolute kitchen novice into an organized, confident home culinary expert with this comprehensive masterclass. Learn essential knife mechanics, smart weekly meal prep structures, and authentic regional Indian spice combinations from scratch. This course builds foundational confidence over five intensive modules, ensuring that single professionals, homemakers, or students moving abroad master standard survival cooking seamlessly.
About This Course
Transform from an absolute kitchen novice into an organized, confident home culinary expert with this comprehensive masterclass. Learn essential knife mechanics, smart weekly meal prep structures, and authentic regional Indian spice combinations from scratch.
This course builds foundational confidence over five intensive modules, ensuring that single professionals, homemakers, or students moving abroad master standard survival cooking seamlessly.
What You'll Learn
FIRST DAY
☑ Rice Kheer & Sooji Halwa – Traditional milk pudding and semolina dessert
☑ Poori & Kale Chane – Fried breads with spiced black chickpeas
☑ Bhandhare Ki Aloo Subji – Tangy potato curry without onion garlic
☑ Masaledaar Gravy Chole – Rich spiced chickpea curry
☑ Special Rajma – Classic kidney bean tomato curry
☑ Mix Veg Pulao & Jeera Rice – Fragrant rice preparations
☑ Kadi & Punjabi Kadi – Yogurt gramflour curry variations
☑ Baingan Bharta & Baghare Baingan – Smoky eggplant curry dishes
☑ Bhindi Plain & Masala Bhindi – Simple and spicy okra recipes
☑ Lauki Ki Subji & Lauki Kofta – Bottle gourd curry variations
☑ Sitafal Ki Subzi & Tinda – Traditional pumpkin and gourd dishes
SECOND DAY
☑ Bharva Tinda & Gatte Ki Subzi – Stuffed gourd and gramflour curry
☑ Karela Pyazi & Bharva Karela – Bittergourd specialty preparations
☑ Malai Karela & Poha – Creamy karela and flattened rice breakfast
☑ Upma & Panchmel Dal – Semolina breakfast with mixed lentils
☑ Arbi with Curd Gravy & Fried Okra – Yogurt curry with crispy okra
☑ Veg Dalia & Masala Khichadi – Healthy grain and lentil meals
☑ Bappa Doiti & Mix Veg Raita – Traditional yogurt dessert and raita
☑ Tea Making & Ginger Lemonade – Indian tea and refreshing beverage
☑ Chatpatta Aloo Salad & Fruit Cream – Tangy salad and chilled dessert
☑ Chappati Parantha & Malabaar Parantha – Indian layered flatbread techniques
☑ Indian Staples Combo – Palak Paneer Sarso Saag Makki Roti and Rava snacks
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Kitchen Management Tips
What Our Students Say
Priya Patel
★★★★★Perfect measurements and foolproof methods. My café menu has completely leveled up after this training.
Aman Verma
★★★★★Incredible value! The practical environment gave me the real professional kitchen exposure I was looking for.
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