DONUTS & BERLINERS MASTERCLASS

There’s something truly special about a perfectly soft donut or a light, fluffy Berliner filled with luscious creams and decadent fillings. And when they’re made completely eggless from scratch, they become even more rewarding!

Whether you’re a passionate home baker, a beginner eager to learn, or someone looking to add profitable products to your menu, this masterclass will teach you how to create bakery-style gourmet Donuts & Berliners with confidence.

From mastering dough preparation and proofing to creating indulgent fillings, glazes, and toppings, you’ll learn every step required to make professional-quality treats that look stunning and taste unforgettable.

DONUTS & BERLINERS MASTERCLASS
Duration 2 Days
Recipes Covered 9 Recipes
Timing 11:30 AM – 5:30 PM
Learning Modes
Online / Live Offline in Studio (Gurugram) Pre-recorded with Lifetime Access

What You'll Learn

✨ Custards

✨ Fruit Compotes

✨ Fruit Curds

✨ Mousses

✨ Cheesecake Fillings

✨ Signature Gourmet Fillings

✨ Delicious glazes

✨ toppings and finishes

✨ Troubleshooting common mistakes

✨ Storage techniques

✨ Pricing guidance

✨ Procurement & sourcing tips

What's Included

  • 🥐 Recipe Cards
  • 📜 Professional Certificate
  • 🍎 Premium Ingredients Provided
  • 🧑‍🍳 100% Hands-on Training

What Our Students Say

Neha Sharma
Neha Sharma
★★★★★ Verified Student

"The class was well-structured and hands-on. I baked breads I never thought I could make at home!"

Rajesh Kumar
Rajesh Kumar
★★★★★ Verified Student

"Extremely helpful post-course support setup. The dynamic techniques worked perfectly on my modular setup."

Limited Seats Available!

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