Online Lebanese Cuisine Part-2
Expand your Levantine culinary repertoire with the second installment of this premier online sequence. Master advanced Middle Eastern savory techniques, including custom paneer shawarma lamination, charcoal-imitation spice rubs, and traditional sweet pastries like layered honey kunafa.
Delivered via highly detailed instructional modes, this online workshop provides absolute clarity on maintaining healthy, high-protein profiles across complex multi-component Arabic food menus at home.
What You'll Learn
✨ FIRST DAY
✨ ☑ Lebanese Spice Powder – Authentic Lebanese seasoning blend
✨ ☑ Za'atar Powder – Traditional thyme sesame and sumac mix
✨ ☑ Veg Mezze Platter – Lebanese appetizer platter styling
✨ ☑ Paneer Shawarma Roll – Spiced paneer wrapped in soft bread
✨ ☑ Kibeh – Crispy bulgur wheat croquettes
✨ ☑ Veg Sfeeha – Open-faced Lebanese savory pies
✨ ☑ Shish Touk – Grilled vegetables in garlic marinade
✨ ☑ Mushroom in Lebanese Spices – Aromatic sautéed mushrooms
✨ ☑ Muhammara – Roasted red pepper walnut dip
✨ ☑ Baba Ganoush – Smoky eggplant tahini dip
✨ ☑ Tabouleh – Fresh parsley bulgur salad
✨ ☑ Fattoush with Feta & Cheese – Crispy pita garden salad
✨ ☑ Arabic Pickle – Tangy Lebanese pickle preparation
✨ ☑ Za'atar Bread & Sticks – Herbed Lebanese bread sticks
✨ ☑ Shawarma Bread – Soft wrap style Lebanese bread
✨ ☑ Kunafa – Crispy cheese pastry dessert
✨ ☑ Layali Lubnan – Lebanese semolina pudding with pistachios
What's Included
- ✨ ☑ Hands-On Practical
- ✨ ☑ Printed Recipe Notes
- ✨ ☑ Future Assistance Included
- ✨ ☑ Certificate Included
- ✨ ☑ 15-Day Video Access Included
What Our Students Say
Anjali Rao
★★★★★ Verified Student"As a home baker, I had so many doubts about temperature controls. Everything is crystal clear now!"
Shweta Mishra
★★★★★ Verified Student"Absolutely loved the eggless variations discussed. Extremely helpful context for target market options."
Limited Seats Available!
Secure your spot instantly via WhatsApp tracking reservation.
