Puff Pastries & Cream Horn Masterclass
The Puff Pastries & Cream Horn Masterclass at Gauri Creations is an intensive, 2-day hands-on workshop (11:30 AM – 5:00 PM) designed for passionate home bakers eager to master the art of French-style lamination from scratch. Participants will learn precise temperature control, fat-sheet rolling methods, folding sequences, and dough-freezing techniques to create perfect, flaky layers. Day 1 focuses on savory bakery favorites like classic and spiced Kharis, local-style Potato Patties, and gourmet Veg Chinese, Paneer, or Mushroom puffs. Day 2 elevates these skills into high-end viennoiserie and sweet delicacies, including various flavored Cream Horns, caramelized French Palmiers, elegant Apple Roses, Pain au Chocolat, and a luxurious Strawberry Mille-Feuille. The course is 100% vegetarian and includes printed recipe notes, future post-workshop assistance, and a completion certificate.
More About This Course
From classic crispy local bakery kharis to high-end chocolate croissants and custard-filled cream horns, this 2-day session provides foundational baking techniques essential for every serious home pastry enthusiast.
Limited Seats Available!
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