Sugar Craft Rolled Fondant Cakes
Master the exquisite art of professional cake decoration with this intensive hands-on specialty course. Learn to formulate pure vegetarian fondant dough entirely from scratch, cover structures smoothly, and construct beautiful flowers and animals with confidence.
Perfect for bakers wanting to transition from classic cream to high-end bespoke wedding cakes. Gain expert knowledge on sugar paste physics, handling intricate tools, and implementing delicate embossing and lustrous highlights seamlessly.
What You'll Learn
✨ Making of Fondant Dough from Scratch
✨ Pure veg & non veg gelatin both
✨ How to use sugar paste to achieve a smooth professional Finish on your cake
✨ An introduction to using basic Sugarcraft equipment
✨ Covering a cake with Sugarpaste
✨ Learn how to use a range of moulds to make delightful decorations to complete the design
✨ Decorate using a variety of techniques including crimping embossing frills and bows
✨ Flowers like Blossom Daisy Gerbera will be covered in the class
✨ Tips for using silicone moulds
✨ Tips for using Luster Dusts
✨ How to Cover Cake Board with Fondant
✨ Animal figures also cover in this course
What's Included
- ✨ ☑ Hands-On Practical
- ✨ ☑ Printed Recipe Notes
- ✨ ☑ Future Assistance Included
- ✨ ☑ Certificate Included
- ✨ ☑ Lunch & Refreshments
What Our Students Say
Neha Sharma
★★★★★ Verified Student"The class was well-structured and hands-on. I baked breads I never thought I could make at home!"
Vikram Singh
★★★★★ Verified Student"Excellent teaching approach. The quality of ingredients provided and individual attention was top-notch."
Limited Seats Available!
Secure your spot instantly via WhatsApp tracking reservation.
