Swiss Roll & Pastries Class
Step into the elite world of commercial baking with this detailed pastry masterclass. Learn professional methods for slitting, even soaking, filling, and finishing flawless log bakes and delicate single-serve roundels safely.
Designed meticulously for passionate home bakers and industry professionals alike. Gain complete conceptual mastery over texture balancing, neat slicing grids, and striking edible chocolate decorations to enhance your bakery display cabinet.
Duration
2 Days
Recipes Covered
29 Recipes
Timing
11:30 AM – 5:30 PM
Learning Modes
Online / Live
Offline in Studio (Gurugram)
Pre-recorded with Lifetime Access
More About This Course
Step into the elite world of commercial baking with this intensive 2-day pastry masterclass. Designed for passionate home bakers and industry professionals alike, you will master professional techniques for slicing, soaking, filling, and flawlessly finishing 29 exquisite pastries—including elegant log bakes, classic French Opera, vibrant fusion desserts, and delicate roundels. Gain complete conceptual mastery over texture balancing, neat presentation grids, and striking edible chocolate decorations to beautifully elevate your bakery display cabinet.
Limited Seats Available!
Secure your spot instantly via WhatsApp tracking reservation.
