Swiss Roll & Pastries Class
Step into the elite world of commercial baking with this detailed pastry masterclass. Learn professional methods for slitting, even soaking, filling, and finishing flawless log bakes and delicate single-serve roundels safely. Designed meticulously for passionate home bakers and industry professionals alike. Gain complete conceptual mastery over texture balancing, neat slicing grids, and striking edible chocolate decorations to enhance your bakery display cabinet.
About This Course
Step into the elite world of commercial baking with this detailed pastry masterclass. Learn professional methods for slitting, even soaking, filling, and finishing flawless log bakes and delicate single-serve roundels safely.
Designed meticulously for passionate home bakers and industry professionals alike. Gain complete conceptual mastery over texture balancing, neat slicing grids, and striking edible chocolate decorations to enhance your bakery display cabinet.
What You'll Learn
FIRST DAY
☑ French Opera Pastry – Almond sponge with coffee cream and ganache
☑ Rose Pista Tres Leches Pastry – Floral milk soaked pastry
☑ Pull Me Up Mini Cakes – Interactive molten chocolate cakes
☑ Rainbow Pastry – Colorful layered festive pastry
☑ Mocha Nougat Gateaux Pastry – Coffee praline layered dessert
☑ Choco Dulche KitKat Pastry – Crunchy chocolate candy pastry
☑ Rasmalai Gulabjamun Pastry – Fusion Indian dessert pastry
☑ Coffee Cappuccino Pastry – Espresso flavored cream pastry
☑ Cookies n Cream Pastry – Crushed cookie layered pastry
☑ German Zebra Pastry – Chocolate vanilla striped pastry
☑ Black Current Log Pastry – Berry filled rolled sponge pastry
☑ Choco Orange Danish Pastry – Chocolate citrus flavored pastry
☑ Chocolate Truffle Pastry – Rich chocolate layered pastry
☑ Vanilla Strawberry Roundels – Fresh strawberry cream pastry
☑ Chocolate Mango Delight Pastry – Mango chocolate fusion pastry
SECOND DAY
☑ Coffee Caramel Pastry – Caramel glazed coffee pastry
☑ Classic Vanilla Pastry – Bakery style vanilla cream pastry
☑ Red Velvet Cream Cheese Pastry – Cream cheese layered red velvet pastry
☑ Choco Mousse Pastry – Light airy chocolate mousse pastry
☑ Chocolate Strawberry Delight – Chocolate strawberry layered pastry
☑ Black n White Forest Pastry – Classic forest cream pastry
☑ Paan Shots Pastry – Refreshing paan flavored fusion pastry
☑ Blueberry Yogurt Cream Cheese Pastry – Tangy blueberry cream pastry
☑ Kesar Elaichi Taco Pastry – Royal saffron cardamom dessert pastry
☑ Honey Bell Slice Pastry – Honey glazed soft pastry slices
☑ Pina Colada Pastry – Tropical pineapple coconut pastry
☑ Strawberry Coconut Pastry – Strawberry pastry with coconut flakes
☑ Bakery Style Sponge Module – Commercial sponge cake techniques
☑ Home Ingredients Sponge Module – Soft sponge using home ingredients
What's Included
- ☑ Hands-On Practical
- ☑ Printed Recipe Notes
- ☑ Future Assistance Included
- ☑ Certificate Included
- ☑ Take-Home Pastry Samples
What Our Students Say
Aman Verma
★★★★★Incredible value! The practical environment gave me the real professional kitchen exposure I was looking for.
Kabir Kapoor
★★★★★The best baking workshop in town. You don’t just copy formulas, you learn the actual foundation system.
Limited Seats – Reserve Now!
Secure your spot with a simple booking confirmation.
