Thai Cuisine Class
Unlock the aromatic secrets of creating clean, vibrant, and light pan-Asian delicacies completely from scratch. In this intensive, hands-on masterclass, you will learn the traditional technique of smashing roots and herbs to craft authentic red, yellow, and green curry pastes right in your home kitchen. Perfect for food enthusiasts looking to master the expert balance of sour, sweet, salty, and spicy flavor profiles. Gain confidence in high-heat stir-frying, precise noodle assembly, and elegant salad presentations under practical, guided peer supervision.
Duration
2 Day
Recipes Covered
21 Recipes
Timing
11:30 AM – 5:30 PM
Learning Modes
Online / Live
Offline in Studio (Gurugram)
Pre-recorded with Lifetime Access
More About This Course
Master the vibrant art of Thai cooking in this intensive, hands-on masterclass! Learn the secrets to balancing the classic sweet, sour, salty, and spicy flavor profiles from scratch. From crushing traditional roots and herbs for authentic red, yellow, and green curry pastes to mastering high-heat stir-fries, perfect noodle assembly, and elegant salads, you'll gain the confidence to recreate 21+ stunning, 100% vegetarian pan-Asian delicacies right in your home kitchen.
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