Veg Mughlai Food Class
Unlock the grandeur of historic royal kitchens with this intensive multi-component culinary class. Master the delicate calculations of hand-roasting whole spices, extracting rich textures from dried fruits, and mastering complex slow-cooked gravy methods from scratch. This intensive practical workshop guides beginners through iconic North Indian menus, from smoke-infused paneer passandas to dum-sealed biryanis, ensuring restaurant-grade richness using 100% pure vegetarian ingredients.
