Description
π° Course Content
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Making of Fondant Dough from Scratch
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Pure Veg (without Gelatin)
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With Gelatin (optional method)
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How to use Sugar Paste to achieve a smooth, professional finish on your cake
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Introduction to basic Sugarcraft equipment
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Covering a cake with Sugarpaste
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Using various moulds to create beautiful decorations
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Decorating techniques: crimping, embossing, frills & bows
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Creating flowers such as Blossom, Daisy, and Gerbera
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Tips for using Silicone Moulds
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Tips for using Luster Dusts
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How to cover a Cake Board with Fondant
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Making Animal Figures
π Additional Notes
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β Fully hands-on class
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π΄ Refreshments & Lunch provided
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π Each participant will be provided with a Ganache-covered cake to decorate in class
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π§° All Sugarcraft tools and equipment will be provided for use during the class
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π¦ Take your decorated cake home in a provided box
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β οΈ Confirmation Mandatory




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