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Couverture Artisan Chocolates (Egg-free)
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Couverture Artisan Chocolates (Egg-free)

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Let’s make CHOCOLATE! 🍬
Creamy, rich, flavorful, chocolaty, perfectly sweet, easy to make, customizable & seriously delicious! 😋

🍫 BONBONS WORKSHOP DETAILS

In this exclusive hands-on workshop, you’ll learn the art of working with couverture chocolate — from tempering and moulding to hand-dipping and creating vibrant, glossy bonbons using coloured cocoa butter.

You’ll craft six exquisite bonbon flavours with professional finishing techniques and edible artistry. ✨

👩‍🍳 Suitable for: Beginners to Advanced
👥 Batch Size: Minimum 3 | Maximum 5 participants
🥗 Includes: Lunch & Refreshments

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Description

🍴 WHAT YOU’LL LEARN

  • Chocolate tempering (3 methods)

  • Moulding & shelling techniques

  • Hand enrobing (dipping)

  • Spraying & colouring with cocoa butter

  • Ganache preparation

  • Painting & shimmer effects

  • Packaging of bonbons

🍬 YOU’LL MAKE & TAKE HOME

Artisan Pure Chocolates & BonBons:

  1. Pâte de Fruitè

  2. Chocolate Hazelnut Gianduja

  3. Ruby Almond Gianduja

Bonbons (6 irresistible flavours):

  1. French Biscuit Hazelnut Bites

  2. English Toffee Crunch

  3. Creamy Strawberry Love

  4. Crazy Lavender

  5. Irish Cream Coffee

  6. Dulce de Leche Caramel Cream

💝 All chocolates made in class are beautifully packaged for you to take home!
📖 Recipe booklet included

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